An accomplished professional with several years of experience, Gautam Chhabra joins the soon-to-be-launched Courtyard by Marriott Faridabad Aravalli Resort as Director of Sales. He would be amongst the youngest sales leaders to take on this role, having previously worked with the JW Marriott Mussoorie Walnut Grove Resort & Spa, as an Associate Director of Sales for over 2 […]
Cajetan Dsouza has joined The Ambassador Mumbai as Food and Beverages Manager. He has over 18 years of experience in the hospitality industry. Before joining here, he was working with the Sarovar Group in the same capacity. Armed with a diploma in hospitality and an MBA in hospitality, he joined the Marriott group as Food and Beverage assistant. Later he […]
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Kuda Villingili Resort Maldives has appointed Chef Christian Adrian Garcia as executive chef. The seasoned professional brings in a wealth of knowledge and expertise to his new role. Hailing from Argentina, Chef Christian graduated from the “Unión de Chefs Argentinos” and has worked in the Spanish cities of Valencia, Barcelona, and Ibiza. More recently, Chef […]
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With over 19 years of experience in Human Resources and Operations, Salima Hussaini is a results-focused leader who delivers talent acquisition, retention, and motivational solutions that help Taj Exotica Resort & Spa, The Palm, Dubai, harness the full power of one of their most valuable assets – their people. Salima is dedicated to creating robust […]
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Marriott International, Inc. today celebrated the launch of The Westin London City, its 1,000th hotel in Europe, Middle East and Africa (EMEA). A flagship Westin Hotel that seamlessly balances London’s always-on energy with the wellness promise for which the brand is known, the property also marks the debut of the Westin Hotels & Resorts brand […]
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General Hotel Management Ltd (GHM), renowned for internationally-acclaimed luxury resorts and unrivalled lifestyle experiences at exotic destinations, proudly welcomes James Reppuhn as the new Executive Chef of The Chedi Muscat, Oman. In his new role, the versatile chef will oversee culinary operations and provide strategic counsel to reimagine the global cuisine served at eight distinctive […]
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Besson began as a sales executive at Hyatt Regency Dubai and was soon promoted to sales manager. Then moving to Grand Hyatt where he was promoted to director of sales in 2019. Since June 2020, he has led the sales and marketing department as director of sales at Andaz Dubai the Palm.
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As we come together to celebrate, Four Seasons Hotel Mumbai invites one and all to come home to San:Qi to celebrate the last week of Ramadan and the joyous feast of Eid-ul-Fitr. Chef Anil Naudiyal presents a sumptuous celebratory menu paying homage to two stellar items from the kitchens of the Nizams of Hyderabad, popularly […]
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Lemon Tree Hotels Limited announced its latest hotel signing – Lemon Tree Hotel, Kharar, near Chandigarh. This hotel, owned by M/s Omni Pacific Colonisers Pvt. Ltd. is expected to open by November 2025, and shall be managed by Carnation Hotels Private Limited, a subsidiary and the management arm of Lemon Tree Hotels Limited. Positioned in […]
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Chef Mohammed Sirajuddin has been appointed as the Indian Master Chef at Nazaara, the rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal. An experienced culinary professional, he is ready to spice up the gastronomic scene at Nazaara, known for its extensive offering of authentic Indian cuisine. In his new role, he will take the dining experience at the […]
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