BAY VIEW AT FOUR SEASONS HOTEL BAHRAIN BAY INTRODUCES A NEW MEDITERRANEAN MENU BY CHEF LEONARDO DI CLEMENTE

Bay View invites guests to experience exquisite creations brought by Executive Chef Leonardo Di Clemente straight from the picturesque Mediterranean, with an Asian twist. Combining his wealth of diverse experience from his Italian heritage and appointments across the globe, including six years at the former Four Seasons Hotel Tokyo at Chinzan-so, the new menu celebrates Mediterranean and Japanese […]

Accor showcases exclusive menus at France Pavilion during EXPO 2020

Accor, a world-leading augmented hospitality group with over 400 hotels across India, Middle East, Africa and Turkey, partnered with COFREX to be a Premium Sponsor for the France Pavilion at Expo 2020. At the helm of the France Pavilion’s culinary experience, two Executive chefs, Chef Martin Becquart and Chef Erwan Stadler, will be leading the iconic Sofitel Dubai Downtown […]