Written by In a culinary fusion of excellence, the Waldorf Astoria DIFC proudly presents a unique Four Hands experience featuring two-star Michelin chef Alex Atala and their own culinary maestro, Luca Depalo. Set to tantalize taste buds on March 1 and 2, the Bull & Bear diners are invited to savor a specially curated seven-course tasting menu that transcends traditional boundaries.
Transporting diners to the heart of the Amazon rainforest, Chef Atala artfully blends innovative and rare ingredients with the rich flavors of his native Brazil. The menu boasts delectable dishes like Bacuri Water-infused Amuse Bouche, Manioc with fresh tuna, fermented manioc, Grouper with acai, and oil oil sauce, promising a culinary journey like no other.
This exclusive Chef’s Table promises more than just a meal, offering an intimate setting that immerses diners in a celebration of flavors and innovation. The two-day event provides both lunch and dinner options, starting at 12:30 pm and 7:30 pm, respectively. The lunch experience is priced at Dh650 per person, while the dinner option is available at Dh995 per person. For those seeking an elevated experience, a grape pairing menu can be added for an additional Dh350 per person.
Chef Atala, the visionary behind Sao Paulo’s first two-star Michelin restaurant, D.O.M., is celebrated for his culinary prowess, seamlessly marrying local Brazilian ingredients with traditional tastes while championing sustainability. Recognized as one of Time magazine’s “100 Most Influential People” and honored with the “Lifetime Achievement Diners Club Prize,” Chef Atala’s presence ensures an unforgettable dining experience.
For further details on Waldorf Astoria DIFC’s initiatives or to reserve your spot for the Four Hands experience, contact the hotel directly at 04 515 9999 or visit sevenrooms.com.