Healthy and Sustainable Food for a Positive Impact

Accor has pioneered sustainable development in the hotel industry, working for over 50 years to realize its vision of positive hospitality – one which respects the environment and local communities – especially through its dedicated Planet 21 program. Accor works to positively impact all its stakeholders with sustainable concepts and programs to protect the environment, combined with strong […]

LEMON TREE HOTELS LTD. RELEASES FIRST REPORT ON ENVIRONMENTAL, SOCIAL AND GOVERNANCE PERFORMANCE

Lemon Tree Hotels Ltd. today released its FY21 Sustainability Report that outlines its current Environmental, Social, and Governance (ESG) initiatives and the company’s FY26 Sustainability Goals and Targets. The full report can be accessed here. Through Lemon Tree’s Sustainability Program, the company has made a commitment to creating a positive social and environmental impact across its operations, […]

Innahura Maldives Resort Expands Organic Vegetable & Herb Garden

Innahura Maldives Resort, part of Crown & Champa Resorts, recently expanded its organic vegetable & herb garden. Accessible by a footpath, the sustainable garden at Innahura Maldives successfully grows various local produce, enabling the resort to serve guests and team members the freshest and healthiest options on a regular basis. Some vegetables under cultivation include radishes, cucumbers, eggplants, and herbs such […]