Beer meets Gin: Bira 91 and Greater Than Gin Release Gin-Inspired Beer, Greater IPA

Bira 91, one of the world’s fastest-growing beer brands, and NAO Spirits, the disruptors in the Indian craft gin space with their London Dry Gin – Greater Than, have joined forces to launch a limited release gin-inspired beer – Greater IPA.  The Greater IPA takes its inspiration from the captivating world of gin botanicals infusing Macedonian Juniper, a key […]

Experience the true flavors of Dehradun with Hyatt Regency Dehradun

Hyatt Regency Dehradun, takes immense pleasure in serving innovative, palatable spreads along with convivial hospitality and scenic landscape, where each restaurant has a captivating vibe and a splendid culinary experience to offer to its patrons. The food and beverage offerings at Hyatt Regency Dehradun are designed to deliver a multisensory experience, through thoughtfully sourced ingredients, […]

Noida’s first Multi-cuisine Restaurant where Robots will serve food

After making waves in Jaipur, India’s first-of-its-kind ‘Robot Restaurant’ has finally entered Noida’s culinary scene. The Yellow House MULTI-CUISINE Restaurant is the very first restaurant in NORTH INDIA to serve food with ROBOTIC WAITERS. The restaurant has recently launched its new outlet in Noida on 16th April’22 that ensure top-notch service of automation to you […]

EASTER BY FOUR SEASONS HOTEL BENGALURU

Easter, commemorating spring break and the beautiful outdoors, is a time for families to come together to decompress. Long family meals, fun egg hunts and chocolate are some elements of a truly happy Easter holiday. Chefs at Four Seasons Hotel Bengaluru are planning a spectacular Easter Sunday Brunch; there are Easter goodies up on sale; and a […]

GLAZE, SMOKE, EAT AND REPEAT

The Westin Chennai launches Barbeque nights at their signature restaurant Sunset Grill, 9th April onwards every Saturday night. The menu includes different varieties of meats & different flavour profiles such as Rosemary and Garlic Marinated NZ lamb Chops, Barbeque pork ribs, Lemon and thyme marinated Tiger Prawns Garlic, Lime and Parsley Marinated mahi-mahi fish, peri […]