Written by Eau Bar at The Ritz-Carlton Maldives, Fari Islands, is thrilled to announce the eagerly anticipated third installment of their acclaimed ‘Behind The Bar’ series. This prestigious event will feature globally renowned bars and bartenders, showcasing an impressive lineup aimed at elevating the standards of luxury, culture, and creativity to new heights.
Building on the resounding success of previous editions, which saw the participation of industry legends such as Shingo Gokan and Vijay Mudaliar, this year’s installment promises to exceed all prior expectations. The resort is poised to set new benchmarks and craft unforgettable experiences, seamlessly blending luxury with cultural and creative innovation.
The exclusive series will showcase a remarkable blend of world-class mixology skills, sustainability-driven initiatives, and a homage to local flavors. Attendees will have the unique opportunity to engage with some of the most celebrated mixologists from across the globe.
The lineup includes luminaries such as Hampus Thunholm from Röda Huset in Stockholm, Matteo Cadeddu from Opium in Bangkok, Harrison Ginsberg from Overstory in New York, and Hyacinthe Lescoet from The Cambridge Public House in Paris. They will be joined by industry greats like Paul Aguilar & Maros Dzurus from HIMKOK, Damien Guichard from Wax On, and the team from Republic in Singapore.
Guests can anticipate being mesmerized by an extraordinary fusion of international mixology talent, all while celebrating sustainability and the richness of local ingredients. The ‘Behind The Bar’ series at Eau Bar promises to be an unforgettable experience, redefining the boundaries of luxury hospitality and mixology excellence.