Embrace the spirit of the dragon, symbolizing good fortune and prosperity, as Tao Fu transforms into a haven of cultural richness. Our meticulously curated event promises an immersive experience, blending ancient customs with modern flair. Guests can anticipate a visual feast with traditional dragon dances, bringing good luck and positive energy to all. The restaurant […]
Nestlé India has collaborated with SOCIAL, India’s favourite neighbourhood café, to test launch MAGGI Professional’s plant-based range. The products have been used to craft The New Irresistible Menu, that is available at 42 SOCIAL and 40 BOSS Burger outlets across Delhi (NCR), Mumbai, Bengaluru, Pune, Dehradun and Chandigarh for three months, starting January 27th 2024. […]
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Chef Manjunath Mural embarked on his culinary journey as a management trainee at Centaur Hotel, collaborating with esteemed chefs like Sanjeev Kapoor and Milind Sovani. Specializing in Indian cuisine, he eventually took the helm of the Northern Indian specialty restaurant. His professional trajectory continued at Sahar Amby Valley, where he assumed the role of sous […]
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InterContinental Jaipur is delighted to announce an exclusive Vietnamese Cuisine Food Fiesta, inviting guests to fully immerse themselves in the rich and diverse flavours of Vietnam. From January 24th to February 5th, immerse yourself in this culinary journey curated by Expat Chef Do Van Quy from InterContinental Hanoi Landmark 72. Renowned for his innovative take […]
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The new year marks the opening of Miri at The St. Regis Goa Resort, further enhancing the dining experience at this luxury, beachside resort. Located on the farthest end of the lobby, or Great Hall, Miri has an upper as well as lower section of seating which commands winning views of the poolscape. The restaurant’s talented culinary […]
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Gulf Hotels Group, a prominent hospitality management company boasting over 50 years of industry expertise, is excited to announce the formalization of a Memorandum of Understanding (MoU) with Solutions Leisure Group, a globally recognized hospitality and entertainment enterprise. This strategic alliance heralds a dynamic collaboration aimed at introducing innovative dining establishments to the Kingdom of […]
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The farm-to-table concept has experienced a significant boom in the hotel industry, transforming the culinary landscape and guest experiences. This movement, rooted in sustainability, local sourcing, and a commitment to fresh, seasonal ingredients, has gained popularity for several reasons: Today’s consumers are more conscious about the origin of their food and the environmental impact of […]
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Anatolia, also known as the heartland of Turkey, boasts a cuisine as diverse as its history. This enchanting region, marked by its varied landscapes and historical influences, has given rise to a culinary tradition that is a true melting pot of flavors and ingredients. To take patrons on an epicurean voyage through the vibrant and […]
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Hyatt Regency Dehradun, takes immense pleasure in serving innovative, palatable spreads along with convivial hospitality and scenic landscape, where each restaurant has a captivating vibe and a splendid culinary experience to offer to its patrons. The food and beverage offerings at Hyatt Regency Dehradun are designed to deliver a multisensory experience, through thoughtfully sourced ingredients, […]
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A basket full of steaming Dimsums or handcrafted Pizzas topped with spicy salami, a crispy fried lamb in traditional Konjeenaro sauce or handmade Ravioli with a drizzle of cheese ricotta- why to choose when you can savour the best of both worlds under same roof? Good news for the aficionados of Chinese and Italian cuisine […]
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