Written by Anatolia, also known as the heartland of Turkey, boasts a cuisine as diverse as its history. This enchanting region, marked by its varied landscapes and historical influences, has given rise to a culinary tradition that is a true melting pot of flavors and ingredients. To take patrons on an epicurean voyage through the vibrant and diverse flavors of Anatolian cuisine, The Westin Kolkata Rajarhat proudly presents “Anatolian Escapade” from 15th to 24th September, at Seasonal Tastes.
‘Anatolian Escapade’ is a culinary adventure that captures the very essence of Anatolia’s gastronomic heritage. This event is a festive celebration of flavors, aromas, and culinary artistry that promises to leave patrons yearning for more. This captivating brunch menu is a testament to the region’s culinary prowess, beautifully combining traditional dishes with modern twists.
Patrons can indulge in a symphony of flavors, with exquisite dishes like Yumurtalı Pide, Ankara Tava, Şiş Kebap, Ezogelin Çorbası, Sarma, and the delectable Lahmacun to name a few.The dining experience is elevated with live cooking stations that capture the essence of Anatolia, featuring the skillful preparation of kebabs at the Kebab Station and the renowned Turkish Ice Cream, celebrated for its delightful texture and taste.
Whether you’re a seasoned connoisseur of Turkish cuisine or new to its delights, this food festival is the perfect opportunity to savor the best of Anatolian flavors in the heart of Kolkata. So, join us at The Westin Kolkata Rajarhat with your loved ones and enjoy the magic of Anatolia.
Venue: Seasonal Tastes
Date: 15th to 24th September 2023
Time: Weekdays – 7 pm – 11 pm (Dinner)
Weekends – 12.30 pm – 3.30 pm (Brunch) & 7 pm – 11 pm (Dinner)
Price: Rs 1999++
Address: Plot No cbd/2, AA II, Newtown, New Town, West Bengal 700156
Reservations: +91 9073323290
Website: www.marriott.com/westin