Written by As we come together to celebrate, Four Seasons Hotel Mumbai invites one and all to come home to San:Qi to celebrate the last week of Ramadan and the joyous feast of Eid-ul-Fitr. Chef Anil Naudiyal presents a sumptuous celebratory menu paying homage to two stellar items from the kitchens of the Nizams of Hyderabad, popularly served as ‘iftari’ or an Eid meal – Kebabs & Haleems.
A wholesome stew made of wheat, barley, lentils and optionally meat, Haleem is a sumptuous preparation known to be best prepared in the courts of royalty. Our chefs take on this much-loved preparation and showcase their skills with a range of Haleems on offer.
While kebabs are well-known and appreciated by the regular guests of San:Qi, this special menu presents items such as quintessential Shikampuri Kebabs, a speciality from the region, along with a range of flavourful breads such as khameeri naan and taftan. As always, the menu features star desserts such as Khubhani ka Meetha, to complete the indulgence.
This limited-edition festive menu will be available for lunch and dinner until 4th May at the award-winning restaurant, San:Qi – Four Seasons Hotel Mumbai, as well as deliveries.
For more information, call +91 22 2481 8000 or +91 77100 33143.