Written by General Hotel Management Ltd (GHM), renowned for internationally-acclaimed luxury resorts and unrivalled lifestyle experiences at exotic destinations, proudly welcomes James Reppuhn as the new Executive Chef of The Chedi Muscat, Oman. In his new role, the versatile chef will oversee culinary operations and provide strategic counsel to reimagine the global cuisine served at eight distinctive F&B venues, including six restaurants and two lounges.
Born in Chicago, USA, Chef Reppuhn began his professional journey at The Ritz-Carlton following extensive training in Italian, French and Modern American cuisines at the Culinary Institutes of America. He has since spent over a decade in the kitchens of notable hospitality groups across Asia Pacific, including iconic brands like Aman Hotels & Resorts, Four Seasons Hotels, Shangri-La Hotels & Resorts and JW Marriott. Through his reputation at Asia’s top restaurants, Chef Reppuhn was invited to serve on the International Judges Panel Culinary Competition in Southeast Asia and conferred with the Chaine Des Rostisseurs De Chine Certificate.