Written by As guest’s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience .That’s why we at Sheraton grand Chennai resort & spa are proud to introduce two of our new most proficient and longtime serving professionals from industry Deva Kumar & Arokyadas Maimarulla collaborating our food and beverage operations.
Deva Kumar, Executive Chef joins us with a combined working experience of 17 year with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberois, InterContinental Hotels Group, Hyatt Hotels Corporation, The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary, we are assured that he will bring a whole new spark to the Resort Food & Beverage.
When we asked Amit Kumar General Manager – Sheraton Grand Chennai Resort & Spa, Mahabalipuram on what he thinks about the two new leaders on his team – “We are excited on having two great talents onboard, it’s a great seeing the two man duo joining our team, their collaboration and effort in our resort will elevate the Sheraton Food & Beverage experience to the next level”