Written by A culinary transformation is underway at Vintage Asia, JW Marriott Kolkata, with the appointment of Chef Wong Chin Sheong as its Head Chef. With a culinary journey spanning over two decades, Chef Wong brings a wealth of creativity and expertise to this celebrated restaurant.
Chef Wong’s culinary odyssey began more than twenty years ago, traversing through renowned luxury hotels and restaurants across various countries. His stellar reputation in the industry is rooted in his profound passion for Chinese and Asian cuisine, coupled with an innovative touch in the culinary arts.
At Vintage Asia, Chef Wong is set to redefine the gastronomic experience by spearheading the reinvention of culinary offerings. Expect a fusion of traditional flavors with modern twists, promising an unforgettable dining experience. His deep understanding of Chinese cuisine, coupled with proficiency in modern Cantonese and Sichuan styles, is poised to elevate Vintage Asia to new culinary heights.
Chef Wong’s exceptional leadership skills, honed throughout his career, will play a pivotal role in effectively managing kitchen operations and inspiring culinary teams at Vintage Asia. His unwavering dedication to quality and commitment to excellence seamlessly align with the restaurant’s vision.
Sunil Kumar, General Manager at JW Marriott Hotel Kolkata, expressed enthusiasm about the new addition, stating, “We are thrilled to welcome Chef Wong Chin Sheong to our culinary team at JW Marriott. His exceptional talent and passion for Asian cuisine perfectly complement our vision for Vintage Asia. With Chef Wong’s expertise, we are poised to redefine the dining experience and create unforgettable culinary journeys for our guests.”
“We are confident that Chef Wong’s appointment will usher in a new era of culinary innovation and excellence at Vintage Asia, further enhancing our reputation as a premier dining destination,” he affirmed.