Written by JW Marriott Bengaluru Prestige Golfshire Resort & Spa announced the elevation of Mr. Peeyush Sinha as the new Director of Food and Beverage. With an illustrious career marked by dedication and excellence in the hospitality industry, Peeyush brings a wealth of experience and a strong work ethic to his new role.
As Director of Food and Beverage, Peeyush will lead the strategic direction of F&B operations, focusing on revenue optimization, introducing innovative culinary concepts, and enhancing the overall dining experience for guests. His responsibilities also include fostering collaboration across departments and ensuring the highest standards of guest service.
Peeyush’s professional journey reflects a commitment to operational excellence and keen business acumen. With previous roles as Food & Beverage Manager at renowned properties like Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, he is well-equipped to excel in his new position.
Mr. Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed excitement about Peeyush’s appointment, stating, “We are delighted to elevate Peeyush Sinha to the role of Director of Food & Beverage within our team. His proven expertise and dedication to operational excellence make him the perfect fit for this important position within our resort. With his leadership, we are poised to elevate our F&B offerings and deliver exceptional dining experiences for our esteemed guests.”
Peeyush’s appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa’s commitment to providing unparalleled hospitality and continuously enhancing the guest experience.