Written by Shangri-La Colombo is proud to announce the promotion of Gihan Vithana as the new Director of Food and Beverage. With an illustrious background in Food and Beverage management and a proven track record in guest services, forecasting, budgeting, and staff training, Gihan brings a wealth of expertise to his new role.
Gihan’s journey in culinary arts and hospitality management commenced in Melbourne, Australia, where he honed his skills and gained invaluable experience. His passion for excellence led him to assume leadership roles globally, with a notable milestone being the youngest Head of Department (HOD) at the Taj Group worldwide, underscoring his exceptional talent and dedication.
Returning to Shangri-La Colombo in 2022, Gihan brought with him not only his culinary prowess but also a strong financial acumen. His track record of successfully achieving budgetary goals has positioned him as a valuable asset to the team. As the first Sri Lankan to hold the position of Director of Food and Beverage at Shangri-La Colombo, Gihan’s appointment signifies a significant milestone for the hotel.
With Gihan at the helm of the Food and Beverage department, Shangri-La Colombo aims to elevate its culinary offerings and further solidify its reputation as a premier destination for unparalleled hospitality and unmatched dining experiences. His leadership promises to steer the team towards new heights of excellence, ensuring that guests continue to enjoy exceptional service and culinary delights during their stay at the hotel.