Written by In an exciting development for the culinary scene in Abu Dhabi, Aloft Abu Dhabi has announced the appointment of Mozamil Khan as its new Director of Food and Beverage. With an impressive background in the hospitality industry and a proven track record of excellence, Khan is set to revolutionize the dining experience at the renowned hotel.
Having commenced his hospitality journey in the UAE back in 2014, Khan’s career trajectory has been nothing short of remarkable. Starting as an Outlet Manager at Atlantis the Palm, Dubai, he quickly made a name for himself with his dedication to service and innovation. Khan then transitioned to Marriott International in 2017, where he further honed his skills as an Outlet Manager at the prestigious Kitchen 6 in JW Marriott Marquis, Dubai.
Throughout his tenure at JW Marriott Marquis, Khan demonstrated exceptional leadership and a keen eye for detail, earning promotions to roles such as Multi Outlet Manager and Operations Manager F&B. His expertise and commitment to excellence culminated in his appointment as Food and Beverage Manager in June 2022, a position he held until February 2024. Khan’s educational background includes a degree from Hotel Management School and an MBA in Human Resources, underscoring his dedication to continuous learning and professional growth.
As the newly appointed Director of Food and Beverage at Aloft Abu Dhabi, Khan is poised to make a significant impact on the hotel’s culinary offerings. With a focus on innovation and guest satisfaction, he will lead the culinary team in curating exceptional menus and delivering unforgettable dining experiences. Khan’s vision for culinary excellence aligns perfectly with Aloft Abu Dhabi’s commitment to providing guests with memorable stays and exceptional service.
As Khan embarks on this new chapter in his career, guests can look forward to an exciting array of dining experiences that showcase his creativity and dedication to quality. Join Aloft Abu Dhabi in extending a warm welcome to Mozamil Khan as he brings his culinary expertise to the heart of Abu Dhabi’s hospitality scene.