Written by Shangri-La and Traders Hotel, Qaryat Al Beri, Abu Dhabi, are thrilled to announce the appointment of Chef Samuele Baudoino as their new Executive Chef, heralding a fresh era of culinary innovation and excellence. With a career spanning over two decades, Chef Baudoino brings a wealth of experience and a fervent dedication to crafting remarkable dining experiences.
Throughout his illustrious journey, Chef Baudoino has showcased an unwavering commitment to culinary innovation and quality. His extensive resume boasts significant roles at esteemed establishments including Rosewood, Intercontinental, Viceroy, and Four Seasons across various continents. Notable highlights include his pivotal contributions to major events such as Formula-1 and the successful refurbishment of The Mistral restaurant at Intercontinental Grand Stanford Hong Kong.
Beyond his remarkable achievements in the kitchen, Chef Baudoino’s influence extends globally, having spearheaded pre-opening task forces for Rosewood in Hawaii and Anguilla, in addition to contributing to significant projects in Hong Kong and Bali. His international exposure and leadership across diverse culinary landscapes underscore his versatility and proficiency in creating exceptional dining experiences.
The management of Shangri-La and Traders Hotel, Qaryat Al Beri, Abu Dhabi, eagerly anticipates Chef Baudoino’s creative flair and seasoned expertise. They are confident that his appointment will not only elevate the culinary offerings of the establishments but also set new benchmarks for gastronomic excellence in Abu Dhabi.
With Chef Baudoino at the helm, guests can expect a fusion of culinary mastery, innovation, and a commitment to delivering unparalleled dining experiences at Shangri-La and Traders Hotel, Qaryat Al Beri, Abu Dhabi.