Written by In a move set to redefine culinary excellence, The St. Regis Hotels is proud to announce the appointment of Chef Motaz as the new Multi-Property Director of Culinary. This strategic decision promises to elevate the gastronomic standards across The St. Regis Doha and The St. Regis Marsa Arabia Island, two prominent destinations renowned for luxury and sophistication.
With over 12 years of illustrious experience in the food and beverage industry, Chef Motaz brings a distinguished track record of success, having overseen various facets such as restaurants, banqueting, and catering.
His extensive expertise extends to managing a wide range of events, from exclusive meetings to large-scale international projects and restaurant openings, demonstrating unparalleled leadership skills in guiding a team of over 140 members, including culinary, hygiene, and stewarding personnel.
Chef Motaz’s journey to culinary began with a Bachelor’s Degree in Hotel Management from Jordan Applied University of Tourism and Hospitality Education. His diverse skill set encompasses guest relations, menu development, concept restructuring, budgeting, organization and planning, quality control, recruiting, as well as a strong understanding of financial aspects, project management, and restaurant openings in Jordan, Qatar, and France.
As the culinary visionary behind this strategic appointment, Chef Motaz’s creative prowess and unwavering commitment to excellence are poised to redefine the dining experiences at The St. Regis Doha and The St. Regis Marsa Arabia Island. His leadership will undoubtedly elevate the culinary landscape, offering guests an unparalleled journey of taste, sophistication, and indulgence.
The St. Regis Hotels reaffirms its dedication to delivering extraordinary experiences by entrusting Chef Motaz with this pivotal role. With his appointment as Multi-Property Director of Culinary, the brand reinforces its commitment to setting new standards in luxury hospitality and anticipates an exciting culinary journey ahead, promising guests unforgettable moments of culinary delight and refinement.