Written by We are delighted to announce the appointment of Manikandan Sivamoorthy as the Executive Pastry Chef at JW Marriott Hotel Pune. With extensive experience in the culinary arts, Manikandan has a proven track record of crafting exceptional pastry creations in diverse environments.
Having previously served as the Executive Pastry Chef at Shangri-La Bangalore, Manikandan has showcased outstanding leadership skills by overseeing operations across various culinary establishments, including coffee shops, specialty restaurants, banquets, and cake shops. His commitment to maintaining the highest standards of quality and creativity is evident in his impressive career trajectory.
With a strong educational background and a distinguished career in renowned hotel brands such as Shangri-La, Marriott, Hyatt, IHG, and Accor, Manikandan is widely recognized for his exceptional leadership qualities. His unwavering dedication to excellence ensures that he consistently delivers top-notch performance in his role.
In addition to his professional achievements, Manikandan derives joy from refining his skills and nurturing creativity. We extend our heartfelt congratulations to Manikandan Sivamoorthy and wish him unparalleled success in his new endeavor.