Thomas Hoeborn has been appointed as the GM for Conrad Maldives Rangali Island

Bringing nearly four decades of expertise in the hospitality industry, Thomas Hoeborn assumes the role of the new General Manager at Conrad Maldives Rangali Island, marking a significant leap in the resort’s commitment to delivering luxury and innovative guest experiences. Jamie Mead, the senior director of operations for South East Asia, expressed, “Thomas’ seasoned leadership […]

Usha Ali Rasheed has been named the Digital & Social Media Marketing Manager at Waldorf Astoria Maldives Ithaafushi.

Usha Ali Rasheed has been appointed as the Digital & Social Media Marketing Manager at Waldorf Astoria Maldives Ithaafushi. Bringing a dynamic skill set cultivated through various roles in the Maldivian travel and hospitality industry, Usha’s career has been marked by proficiency and adaptability. Starting as a Sales Manager at Destiny Maldives, a travel agency, […]

Anuradha Venkatachalam takes on the role of Pre-opening Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, under Marriott International.

Anuradha Venkatachalam has recently taken on the position of Pre-opening Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, affiliated with Marriott International. This marks the imminent debut of the inaugural Moxy Hotel in India. Anuradha, armed with extensive global experience in hospitality spanning the Middle East and South East Asia, embarks on this new […]

Jaisalmer Marriott Resort & Spa welcomes Manish Kumar Yadav as its new Food and Beverage Manager.

Manish Kumar Yadav assumes the position of Food & Beverage Manager at Jaisalmer Marriott Resort & Spa. Boasting a career spanning more than 14 years, Manish brings a captivating blend of experience and passion to his new role. His culinary vision seamlessly integrates the rich tapestry of local heritage into contemporary dining experiences. Manish aims […]

Bhawishya Rituparn has been named the Director of Sales and Marketing at Radisson Blu in Pune.

Bhawishya Rituparn has assumed the role of Director of Sales and Marketing at the esteemed Radisson Blu in Hinjawadi, Pune, within the Radisson Hotel Group. Boasting a career spanning 14.5 years and a proven track record of achieving sales success, Rituparn excels in areas such as revenue planning, market analysis, and fostering enduring client relationships. […]

DoubleTree by Hilton Baani Square Gurugram proudly reveals the advancement of Ashish Tiwari to the position of Food & Beverage Manager

DoubleTree by Hilton Baani Square Gurugram is delighted to announce the promotion of Ashish Tiwari to the role of Food & Beverage (F&B) Manager. With an impressive tenure in the hospitality industry and a proven track record of excellence, Tiwari’s appointment reflects a strategic move to enhance the hotel’s dining and beverage experiences. Tiwari brings […]

The Royal Orchid Hotel Appoints Anubhav Bhan as the GM for Regenta SG’s Greenotel Lonavala.

Introducing a significant addition to its leadership roster, the Royal Orchid Hotel proudly welcomes Anubhav Bhan as the newly appointed General Manager for Regenta SG’s Greenotel Lonavala. Renowned as a pioneer in sustainable tourism in Lonavala, a renowned weekend getaway destination, Greenotel Lonavala aspires to enhance the guest experience while upholding its team’s commitment to […]

IHG Expands Premium Portfolio in Saudi Arabia with the signing of voco & Suites Jeddah

IHG Hotels & Resorts, a global hospitality leader, has revealed the signing of a management agreement to introduce voco & Suites Jeddah, a new hotel venture developed in collaboration with Rusd Group. The property, currently in the advanced stages of construction, is scheduled to welcome guests in September 2024. This announcement underscores IHG’s steadfast commitment […]

Farm to table concepts boom in hotel industry

The farm-to-table concept has experienced a significant boom in the hotel industry, transforming the culinary landscape and guest experiences. This movement, rooted in sustainability, local sourcing, and a commitment to fresh, seasonal ingredients, has gained popularity for several reasons: Today’s consumers are more conscious about the origin of their food and the environmental impact of […]