Written by Manish Kumar Yadav assumes the position of Food & Beverage Manager at Jaisalmer Marriott Resort & Spa. Boasting a career spanning more than 14 years, Manish brings a captivating blend of experience and passion to his new role.
His culinary vision seamlessly integrates the rich tapestry of local heritage into contemporary dining experiences. Manish aims to spotlight local ingredients, elevate themed events, and further solidify the resort’s standing as a premier culinary destination.
With over a decade of expertise in the hospitality industry, he has contributed his skills to various Marriott brands in picturesque locations such as Goa, Agra, and Indore. A staunch advocate of teamwork, Manish thrives on fostering a positive and collaborative environment.
Beyond his professional pursuits, Manish finds solace in cooking and spending quality time with his family, a source of comfort after busy workdays.