October 2022: Kolkata Local, the latest offering from the house of edabba brings to the City of Joy the much loved and authentic plethora of Bengal’s diverse food delicacies. Rich in taste and culinary heritage, there’s been a significant amount of influence and adaptation in this cuisine over the years. Bengal’s gastronomical journey traverses many […]
Crowne Plaza Chennai Adyar Park is ringing Christmas bells early, accompanied by the intoxicating aroma of the Annual Cake Mixing event in held in our esteemed hotel. We have brought alive the rich tradition of mixing the tart pieces of fruit that will go in your favourite plum cakes with premium liquors and have unveiled […]
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We believe in creating the most memorable memories, and elevating your overall experience be it a vacation or your special occasions that you would plan and have at Sheraton Grand Chennai Resort & Spa, Mahabalipuram, with a scenic view of the oceans overlooking your venue giving it the most exotic look and showing you the […]
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Chennai’s finest European Steakhouse, On The Rocks, at Crowne Plaza Chennai Adyar Park has never missed to surprise its guests by bringing the finest chefs for the pop ups and it has become more successful that this time Chef Vignesh will take you through the 8-course menu with lot of exclusive experience and specially curated […]
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Cake Mixing Ceremony, a tradition that officially marks the onset of the festive cheer and Christmas spirit – Courtyard by Marriott Aravali Resort celebrated their first ever cake mixing ceremony on 30th October 2022 The ceremony started 5:00pm onwards and was hosted at the pool deck at Courtyard by Marriott Aravali Resort. The celebration kicked off […]
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Pune, 03 November, 2022: Plant-based food or veganism has slowly but surely caught the attention of many. While many have adapted to the vegan lifestyle either due to health/food restrictions or simply out of choice; plant-based food has surplus benefits and a lot to offer. 1st November is celebrated as International Vegan Day and Sayaji Pune is […]
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Kolkata, 4th November, 2022 – JW Marriott Kolkata brings the chef of Phulay Bay, a Ritz-Carlton Reserve from Krabi, Thailand for the patrons of Kolkata to savour Southern Thai Cuisine. Phulay Bay, a Ritz-Carlton Reserve is the world’s first property to embody the Reserve brand’s pioneer’s traits, philosophy, and distinct style and design. It presents Chef Laongdao Tohkhot, or “Chef Aong“, the […]
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Wednesday, 26th October 2022: Shangri-La Al Husn, Muscat is delighted to announce the newest addition to Oman’s diverse culinary scene, the opening of contemporary Indian restaurant Aangan by Rohit Ghai. A sophisticated dining destination with a fresh take on Indian cuisine, critically acclaimed Chef Rohit Ghai has curated an innovative menu inspired by his personal and professional […]
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Bengaluru, 26th October, 2022: A 3 city experience, Yakimono Nights are a showcase of Japanese grills, artfully prepared by Makutsu, Goa’s Chef Pablo Miranda. The first of the series is at Far & East at Four Seasons Hotel Bengaluru, known to gourmands as a creative crucible of the culinary arts. A coming together of The […]
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30th October 2022: It is widely believed that the best way to truly experience any place is by traversing through its roads. India, with its massive geographical landscape, and well-connected highways of international standards, presents travellers with the opportunity of exploring the country through a new and different lens. In recent years, driving across the […]
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