Written by July 2023 – Park Hyatt Chennai plays host to Chef Muhammad Asaari Bin Johari, a culinary artist from Grand Hyatt Kuala Lumpur who is bringing his exceptional talent of crafting exquisite Malay festive menus to Mr. Ong.
With a culinary background of over 16 years, his expertise is a testament to his unwavering passion for cooking. He combines traditional techniques with innovative approaches, creating a symphony of flavours that tantalize the taste buds and leave a lasting impression on those who indulge in his creations.
Some of the signatures in the menu include –
Cucur Udang, Tauhu Dengan Kuah Kacang, white prawn fritters commonly known amongst
Malaysian as “jemput jemput udang” “jemput” meaning “invitation” and “udang” being “shrimps”. Served with homemade peanut sauce.
Ayam Masak Kelatan –“Percik” is a traditional Malay speciality that originates from Kelantan. Chicken is traditionally grilled over charcoal and generously seasoned with a spice blend of coconut milk, cumin, turmeric, coriander, lemongrass, galangal, ginger and chili pepper
Kerabu Mangga is a famous Malaysian appetizer. An authentic combination of local fern, herbs and raw mango. Ginger flowers make this dish aromatic and fresh
Sago Gula Melaka is a pudding dessert and a favourite among Malaysians.
Be a part of this unique gastronomic adventure.
There will also be two Malaysian theme Sunday brunches at The Flying Elephant on July 16th and 23rd.
July 14th to 24th, 2023 7pm to 11pm
Mr. Ong – The Flavours of Singapore Park Hyatt Chennai
39, Velachery Road, Near Raj Bhavan, Chennai 600032 Please call +918939871128 to reserve.
A la carte pricing
About Park Hyatt Chennai
The newly renovated Park Hyatt Chennai is the 44th hotel in the global collection of Park Hyatt and features 200 luxurious guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment and contribute to the understated sophistication of the hotel. These luxurious rooms surround a serene lily pond dotting the inner courtyard of the hotel. The hotel also embraces the serenity of the surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and calming ambience. The signature dining destination, The Flying Elephant, is a bold culinary adventure designed to elevate, excite and electrify your senses. It is a multifaceted sensory exploration of recipes that go beyond culinary limits. The Dining Room, the all-day dining restaurant, offers you a perfect mocktail of services – buffet or a-la-carte. Mr. Ong is the city’s first authentic Singaporean culinary venue. The Apartment hosts experiential meetings & events within its unique residential style event spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet areas interwoven with custom-made services enabling you to delve deep within your inner sanctum. Overlooking the Guindy National Park, the rooftop infinity-edge pool offers spectacular views of the reserve in a blissfully calm environment.
Recent Accolades
2023 Best Singaporean – Mr. Ong, Times Food & Nightlife Awards
2023 Best Global – The Flying Elephant, Times Food & Nightlife Awards 2022 Best Business Hotel – Travel + Leisure India’s Best Awards
2022 Best Spa Interiors – Antahpura Spa, GlobalSpa Awards
2022 Noteworthy Newcomer – Mr. Ong, Times Food & Nightlife Awards