Written by Sangeeth is a seasoned in the industry with over 15 years of experience across India and has been part of IHG Hotels for more than three years
Sangeeth Janardhenan has been elevated to the post of Food and Beverage Manager at Crowne Plaza Chennai Adyar Park. Having an experience of over 15 years, Sangeeth had joined IHG Hotels and Resorts in September 2020. Before that, he has been associated with Oberoi Hotels and Marriott. He will continue to support day-to-day Food and Beverage Operations and other relationship Management. He would also indulge in understanding business requirements, shaping strong restaurants & bars image gaining the brand equity, customer-value maximization and developing new business processes and revenue streams.
Speaking about the elevation, Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park, said, “Sangeeth is a foremost resource to Crowne Plaza Chennai Adyar Park. His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with employee like Sangeeth and his expertise and diverse skill set, we are certain that he will pay a crucial role in helping us translate our business objectives, as we continue to innovate and grow.”
In his personal note, Sangeeth comes from evergreen city Thiruvananthapuram. He is a Bike rider and loves to watch movies.