Written by Nelson Wong, Head Chef of the award winning restaurant, StraitsKitchen at Grand Hyatt Singapore is here to showcase a distinctively Singaporean dining experience.
Meet him and enjoy his signatures and lots more in the curated menu.
- Popiah – Braised cabbage, mushroom, tiger prawns, peanut, egg, bean sprouts, local lettuce, sweet sauce
- Carrot Cake with Prawn – Radish, garlic, egg, tiger prawn, dried shrimp, dark soya sauce
- Nonya Assam Fish – Sea bass, ladyfinger, long bean, eggplant, tomato, pineapple, nonya sauce, served with jasmine rice or Mantou
- Ayam Lemak Chilli Padi – Chicken, shallot, lemongrass, bird’s eye chilli, turmeric, coconut milk, served with steamed rice or mantou
For the dessert lovers the menu features Kueh Dadar, a pandan crepe with grated coconut, palm sugar and coconut pandan ice cream and Mango Pudding.
Be a part of this one-of-its-kind culinary extravaganza at Mr. Ong.
March 16 – 23, 2023
Mr. Ong – The Flavours of Singapore
Park Hyatt Chennai
39, Velachery Road, Near Raj Bhavan, Chennai
Table reservations are mandatory and available only for 7pm & 9pm.
Please call +918939871128 to reserve.