Written by Bringing in an unforgettable experience of the quintessential Indian millet intertwined with the innovation of tasteful dining, Vivanta Surajkund-NCR presents a culinary journey woven with the values of social responsibility at the Surajkund Craft Mela 2023. Celebrate the International Year of the Millet 2023 as you indulge in a gastronomic storytelling of the superfood by Chef Prashant Banerjee.
Taste a blend of the traditional and the contemporary with an exquisite menu featuring flavours innovatively crafted with millet – Greek Sorghum & Vegetable Bowl, Mixed Millet Bhel Puri, Pulled Chicken & Millet Wrap, Foxtail Crusted Fillet of Sole, Wok Tossed Kodo Millet with Bok Choy, and Sorghum & Walnut Brownie.
Date: 3rd to 18th February, 2023
Place: Surajkund Craft Mela, Faridabad