Written by Preetam has a charismatic nature and has around 19 years of work experience and has worked in various brands such as Taj, Hyatt, Hilton, Marriott and many more. His last assignment, Prakash was the executive chef at Sheraton Hyderabad.
At the Westin Chennai Velachery, Preetam will lead the food and beverage culinary activities of the hotel focusing on various activities, festivities and revenues that will help the property reach various heights in 2023.
In her leisure time, he likes to read novels, go for long drives and spend time with family.