Written by La Artisan Park Street
La Artisan makes every food item with love and considers them as art, divided yet united by various cuisines in La Artisan. We use quality ingredients to make sure our meal is nutritious and healthy for our guests. La Artisan means something that is handmade by someone with love and passion be it art, food or beverage. We make everything in-house, be it bread, ice creams or ketchup. Once you wake up, smell the coffee, it’s hard to go back to sleep. We understand your deep love and affirmation towards coffee, that’s why we are ready to serve you our special coffees which will cure your yawn. La Artisan respects the customer’s time and effort that they put in to visit us and hence we offer the quickest service possible from our side with ready to go food if you are in a hurry. Beverages will be served hot and fresh within minutes in your go-cups for those who don’t have time to sit and drink. We are proud to share that the crockery and cutlery used in the cafe are made by the artisans of Bengal. Each dish or drink is made with a lot of thought, ingredients and of course, love. It’s time we look at food and beverages as an art and acknowledge our chefs and baristas who truly are nothing but artists. We wish to serve the creativity of our artists. Everytime a customer visits La artisan, it’s always a unique experience.
Soda Bottle Opener Wala
The food at SodaBottleOpenerWala, is an eclectic mix of Bombay and Parsi food. Our Bombay food is a mix of dishes inspired from iconic clubs and the streets of Bombay. Dishes like Vada Pav, Eggs Kejriwal which’s a classic from the Willingdon Club, the Bhendi Bazaar Sheekh Parantha, Bohri Keema Pav, Chicken Sanju Baba – a famous dish from Noor Mohammadi the recipe for which they claim was given to them by actor Sanjay Dutt and the classic roadside inspired Vegetable Raasta Sandwich. Parsis came to India around a thousand years ago from Persia and their food is a unique set of flavours but is Indian in every sense. Some of our more popular dishes are Salli Boti, Berry Pulao, Veg and Non-Veg Dhansak, Patra ni Macchi which’s fish steamed with green chutney in banana leaf, Salli Chicken, Egg Akuri and Parsi style Vegetable Curry.
Trapeze
Trapeze Bar and Kitchen is an all day dining gastro pub which is spread over 10,000 sq.ft located at the heart of Kolkata’s party place in Kolkata at 1A, Bangur BFL Estate, Russell Street, Near India’s Hobby Centre, Park Street, Kolkata-700016 . The interiors have been designed by Suzanne Khan. Has a mezzanine floor which gives a spectacular sky and stylised view. We have one of the best mixologists in India where you get to experience specially curated cocktails. We have bars on each floor. We serve global cuisines made by the best chefs from India.