Written by The Westin Mumbai Garden City is pleased to announce the recent appointment of Amandeep Singh as theExecutive Sous Chef of the property. His new role responsibilities shall encompass working closely with Executive Chef Vikas Singh and the Kitchen team to identify new and innovative culinary techniques that focus on delivering exemplary dining services to the guests.
Prior to joining The Westin Mumbai Garden City, Amandeep was associated with Hyatt Regency, Kolkata as Chef de Cuisine. His luminous career started in 2009 as a commis in ITC Hotel Agra, after which he joined Radisson Agra. He then successfully climbed up the ranks to being a part of the culinary teams at Holiday Inn Jaipur, Raintree Hotel Chennai, Indore Marriott Hotel and Marriott Whitefield Bengaluru.
Amandeep brings along with him a rich experience of 13 years and a proven ability in managing Culinary Operations. He possesses strong knowledge of local, national and international food preferences taking the property’s outlets to the next level. With his passion and love for a wide array of cuisines, he would be responsible for developing innovative menus ensuring cleanliness in accordance with company standards and health code regulations whilst training and supervising kitchen personnel.
An IHM Bhopal pass-out Amandeep describes his journey as an explorer of not just the destination but the local cuisine as well. His passion for travel and food has taken him across 15 states and 28 National Highway biking trips exploring the local favorites.
He can be best described as an exceptional people person with a penchant for being observant, especially in the kitchen. The opportunity to travel in the industry, and explore places and food cultures has been his source of inspiration.
Wishing Amandeep a fruitful tenure with us, the entire team at The Westin Mumbai Garden City looks forward to working closely with him. Please join us in extending a warm welcome to him.