Written by With extraordinary food & beverage being at the forefront of Four Seasons Mumbai’s offerings, San:Qi is set to showcase a yet another new height of culinary expertise with a special dinner experience. Chef Atsushi Yonaha of Four Seasons Bengaluru joins Chef Anupam Gulati to curate an exceptional six-course Japanese menu for San:Qi’s discerning guests. This flavourful journey will be paired with exquisite cocktails crafted with Hapusa Gin – the world’s first Himalayan Dry Gin.
Distilled in India with foraged Himalayan Juniper and botanicals from all over the country, Hapusa Gin gets its name from the Sanskrit word for juniper berries, cementing its character and identity with the country of its origin. This spirit has received many an accolade – national and international, while representing the country at multiple global events. Using this gin, Evgenya Prazdnik, Drinks Director for Hapusa Gin stirs up a selection of cocktails paired with this exceptional menu for Four Seasons Mumbai.
Bringing together this exclusive amalgam of talents is Gagan Sharma of Indulge India, a wine & beverage professional with unparalleled experience designing beverage adventures.
This exclusive dinner will take place on Friday, 27th May at the award-winning restaurant, San:Qi – Four Seasons Hotel Mumbai. For more reservations, call +91 77100 33143.
