Written by Gregory Chrismant joined Four Seasons Hotels and Resorts, Kuwait as Executive Pastry Chef.
Gregory comes with over 2 decade of industry experience to this role. Prior to joining this role, he was the Executive Pastry Chef at Mandarin Oriental Hotel Group in Dubai. He has been an exeptional addition to the stunning Four Seasons Hotels and Resorts in Kuwait. He has been in middle east since 2011 and is a well known creative pastry chef.
Gregory Chrismant has worked with some of the biggest hotel operators, namely Palazzo Versace Dubai, Mandarin Oriental Hotel Group, Grand Hyatt Cannes Hotel Martinez & Rocco Forte Hotels in his 2 decade career journey.
He holds a Diploma in CAP Patissier, Chocolatier, Glacier, Confiseur from CFA Neree
We wish him the very best in his new role.