Written by Hilton Chennai is thrilled to announce its latest menu addition, ‘Fish Fish’ at the Indian Speciality restaurant Ayna. Featuring the flavours of the ocean, the exotic menu puts forward a multitude of seafood selections
like fish, prawns and lobsters, more.
Ayna is proud to offer patrons the opportunity to dine on some of the freshest and most delicious native seafood from around the region. The diners will be presented with the specialized menu as part of A-la-Carte
dining. Exotic seafood menu including Filo Wrapped Patrani Macchi with mint foam, Spiced Lobster spring roll with carrot and cardamom puree, Curry leaf Prawn Kunufa with tangy chutney, Suraputtu samosa and other delicious foods are all cooked for your dining pleasure onsite. Dine on them served on the banana leaf paired with your favourite wines or sakurafresh. All while you take in the sights and enjoy the beach-inspired ambience. Outdoor cabanas also host a Culinary Showcase Kitchen on site that is always a happening place at Hilton Chennai and offers guests an exclusive dining experience. Guests can get their plates filled with custom made food at the live kitchen.
The amiable hospitality of Hilton Chennai invites everyone to come on down and partake in the newest curation curated by their Head Chef Mothi Krishnan & the team. Enjoy the great entertainment and be a part of this joyous celebration.
Fish – Fish Seafood promotion kicks off Thursday, 24th March 2022 with various exclusive experiences throughout the event. There are loads of delectable fun for the coastal food inclined. Event passes can be purchased at BookMyShow & PayTm INsider for the special Fish Fish dinner event held between 24th March 2022 to 03rd April 2022 priced at INR 2,999 plus taxes per person. Additional information can be found on Hilton Chennai’s official social media handles (hiltonchennai).
Email: dining.chennai@hilton.com or call on +91 95000 11940 for more information.