Rediscover South Indian cuisine as you take a Southern Route to Courtyard by Marriott Chennai

Experience the irresistible spirt of South Indian cuisine at Paprika, Courtyard by Marriott Chennai, curated exclusively by our specialized culinary chefs. The flavors are sure to transport you to the states of spices; showcasing the diversity of the Southern-Indian and its cuisines hailing from Karnataka, Andhra Pradesh, Tamil Nadu, Telangana, and Kerala starting from 18^th – 27^th February.

The enriching flavors will be interlaced with rich textures and aromas highlighting the best of South Indian preparations; hot chillis, coconut based curries, tangy chutneys or simple steam preparations to perfectly blend flavors.

The 10 day fare, reveling the culinary delicacies of the five states. Choose from an array of appetizers, curries, Biryani and signature dishes such as ‘Appam’, ‘Charminar Sheek Kebab’, ‘Pumpkin Paliya’, ‘Madurai Kari Dosa’, ‘Ragi Mudda’, ‘Thalassery Biryani’, ‘Mutton Nalli Biryani’, ‘Mutton Chettinad’, ‘Korri Gassy’ and more. Furthermore to this, the celebration will also has a multi-cuisine spread.

The quintessential desserts to indulge in are ‘Mysore Pak’, ‘Kozhukattai’, ‘Thengai Poli, Tirunelveli Halwa’, ‘Pineapple Kesari’ and more.

Naresh Vadlam, Head Chef at Courtyard by Marriott Chennai said ‘We are elated to bring about the best of South Indian cuisine at Paprika, the all-day dining restaurant. Combining the rich heritage of flavors, textures, authenticity that you reminisce in the kitchens of mothers and grandmother. Hailing from Telengana; I have put together master chefs that has a hands on experience in this cuisine and we look forward to having you with us as you indulge in the delicacies and have an unforgettable dining experience’.