Written by Hyatt Pune Kalyani Nagar recently appointed Depankar Ganguly as the Food & Beverage Manager for the property. Depankar will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant; Fishbowl – Lounge, Eighty-Eight – the all-day dining multi-cuisine restaurant and banquet operations. He will be responsible for maintaining the service quality, ensuring guest satisfaction and smooth operations of the restaurants, including delivery services.
This is Depankar’s first stint with Hyatt hotels. He previously has been associated with brands like Marriott and Pullman, where he was spearheading the Food & Beverage department. A seasoned professional with a career spanning 16 years, Depankar has a strong background in Food and Beverage Operations, Public Relations, Business Development, General Administration, Quality & Hygiene standards.
Depankar holds a degree in Hotel Management& Tourism from IHM. He has also received in the past, multiple accolades including being adjudged in the top three Courtyard hotels in Asia Pacific in guest voice scores in 2019 and Best Food and Beverage operations, South Asia in 2017 at Pullman & Novotel Delhi.
In his leisure time, Depankar enjoys long drives and nature walks.