Written by Aloft Bengaluru Cessna Business Park has appointed Haramohan Bora as its new F&B Manager. He will be responsible for carrying out overall culinary operations, which includes operational and managerial aspects of the hotel’s F&B endeavours.
Bora has over 12 years of experience that includes managing restaurants, banquet operations and events planning. His managerial and leadership skills in these domains have proved to be an asset in his previous assignments.
Before joining Aloft Bengaluru Cessna Business Park, Bora was working at The Renaissance, Bengaluru as Assistant F&B Manager. He began his career in 2008 as a Management Trainee and then moved on to Sheraton Grand Bangalore Hotel at Brigade Gateway where he was part of the preopening of the award-winning Italian restaurant Bene and Durbar Bar as the team leader from 2012 to 2013.
He later joined ‘Alto Vino’ Italian Restaurant Bengaluru Marriott Hotel Whitefield as the Restaurant Executive. From 2015 to 2017 he then joined The Shangri – La Hotel Bengaluru as Outlet Manager and got exposure in the opening of the bar, Hype.
Bora graduated with a degree in Bachelor in Hotel Management and Catering Technology from North East Institute of Management Science. He has completed his Executive Development Programme from The Marriott Bengaluru, Whitefield and also has been recognised for organizing various team events for the Hotel.