Written by Chef Rohit Joshi recently took over as the Executive Chef at Bengaluru Marriott Hotel Whitefield. With 15+ years of rich experience in the field of food and beverage, Chef Rohit has been perfecting and excelling in the culinary field since 2006. He completed his graduation from Metropolitan Institute of Hotel Management & Catering Technology, Pune.
He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the four restaurants at the Bengaluru Marriott Whitefield Hotel.
In his previous roles, he was associated with other Marriott properties like JW Marriott Sahar and JW Marriott Juhu. Prior to this he has been associated with brands like Fairmont Bab Al Bahr, Abu Dhabi, UAE and Grand Hyatt Mumbai.
With his extensive knowledge of the hospitality industry and global culinary experience of luxury hotels and restaurants, Executive Chef, Rohit Joshi is a great asset to Bengaluru Marriott Whitefield Hotel. He plans to introduce a range of new fares with local flavors and fresh ingredients to create a brilliant dining experience for guests.