Written by DoubleTree Suites by Hilton Bangalore is delighted to announce the appointment of Ajith Cheruvattath as the new Executive Chef. Having an experience of more than two decades in food production, he possesses extensive culinary knowledge in International and Indian cuisine.
Prior to joining DoubleTree Suites by Hilton Bangalore, Ajith worked as an Executive Chef at Sarovar Group of Hotels, Bangalore. He has also worked with reputed brands such as Radisson Atria Bangalore, Trident Kochi, ITC Fortune Bangalore, Le-Meridien Bangalore and Carnival Cruise Lines. He has perfected his culinary skills effortlessly to become a crucial asset to every hotel he has been a part of.
Having an innovative approach to setting the stage for a customized dining experience, Ajith was a part of the Pre-Opening team of 2 Indian restaurants in New Zealand where he was also overseeing operations as a Head Chef.
In his new role, Chef Ajith will be responsible for supervising smooth functioning of the F&B outlets and managing culinary operations at the hotel. Armed with B.Sc in Hotel Management with Bharathiar University, Coimbatore and numerous other professional trainings, Chef’s major focus is to create incredible dining experiences for his guests through exclusive Food Festivals that incorporate unique flavors and charisma.
Given his busy schedule, Ajith likes to play cricket, going on long drives, spending time with his daughter and experimenting with fusion dishes.