Written by Baglioni Maldives – Luxury All Inclusive, renowned for its unparalleled hospitality and exquisite guest experiences, is thrilled to introduce the latest addition to its esteemed team. With great enthusiasm, the resort extends a warm and gracious welcome to Swadha Kuthiala, who assumes the role of Food & Beverage Manager.
Ms. Kuthiala’s journey to Baglioni Maldives is marked by a remarkable trajectory of growth and success. Prior to joining our team, she distinguished herself as the Food and Beverage Operations Manager at Soneva, where she ascended from a pivotal role as a Restaurant Operations Manager. Her tenure at Soneva not only enriched her expertise but also instilled in her a deep appreciation for innovation and excellence in culinary experiences.
Furthermore, Ms. Kuthiala’s illustrious career path includes notable stints at Centara Hotels and Resorts in Doha, as well as the iconic St. Regis Mumbai. Her tenure at these esteemed establishments further fortified her reputation as a leader in the hospitality industry, showcasing her ability to consistently deliver exceptional service and elevate guest experiences to unprecedented levels.
Ms. Kuthiala’s journey in the world of hospitality commenced in 2014 when she embarked on her career as a Management Trainee with Starwood Hotels and Resorts. This formative experience provided her with a solid foundation and instilled in her the values of professionalism, dedication, and a relentless pursuit of excellence.
As Ms. Kuthiala embarks on her journey with Baglioni Maldives, the resort wishes her abundant success, fruitful collaborations, and the continued delivery of unparalleled experiences. With her expertise and passion at the helm of the Food & Beverage department, the resort is poised to reach new heights of excellence in the realm of luxury hospitality.