Written by In a move set to tantalize taste buds and elevate dining experiences to new heights, The Oterra Hotels proudly announces the appointment of Durbar Basu Ray as its esteemed Executive Chef. With an illustrious 22-year career adorned with culinary finesse, Chef Ray brings a fusion of Indian and American gastronomic prowess to the forefront.
Having carved his culinary journey through esteemed kitchens across India and the United States, Chef Ray embodies a commitment to culinary excellence and innovation. His vision for The Oterra Hotels entails a paradigm shift in gastronomy, where tradition meets avant-garde techniques and locally sourced ingredients reign supreme.
Beyond his culinary genius, Chef Ray’s infectious enthusiasm and unwavering dedication promise to inspire both guests and culinary enthusiasts alike. His penchant for exploring diverse flavors and techniques, coupled with a deep-rooted passion for sustainability, foreshadows a culinary renaissance at The Oterra Hotels.
As the culinary torchbearer of The Oterra Hotels, Chef Ray pledges an unforgettable dining experience characterized by inventive flavors, flawless presentation, and unparalleled service. Embracing a new era of gastronomic delight, guests are invited to embark on a culinary journey destined to create cherished memories at The Oterra Hotels.