Written by Chef Mustian Gadang has assumed the role of esteemed Chef de Cuisine at the iconic Spice Route. Inspired by his family’s culinary traditions, Chef Mustian is renowned for his passionate dedication to flavors and his impeccable skill in crafting perfectly balanced menus.
Drawing inspiration from his Indonesian roots and extensive epicurean experiences across Asia, the USA, and the Middle East, Chef Mustian’s creations are extraordinary culinary adventures. Each dish is a meticulously crafted masterpiece designed to tantalize the senses and transport diners on a gastronomic voyage.
Chef Mustian’s commitment to authenticity shines through in every dish, whether it’s his home creation of vegetarian bacon made from tempeh or any other expertly invented dish on the menu catering to diverse tastes and preferences.
Louis Sailer, Senior Executive Vice President at The Imperial New Delhi, expresses, “I’ve had the privilege of encountering numerous talented Asian chefs during my decades in Asia, yet Chef Mustian stands head and shoulders above the rest. What truly sets his dishes apart is his profound connection to Asian cuisine. His ability to extract flavors from each ingredient is unparalleled and a taste sensation. He has truly elevated the menu of our iconic restaurant to unprecedented dimensions, and his hand-crafted recipes stay true to their origins.”
Chef Mustian’s passion for Asian cuisine has garnered accolades and recognition throughout his illustrious career. Now, he is poised to inspire and influence the culinary landscape of India’s favorite Asian dining destination. Through his curated recipes, Chef Mustian invites diners to embark on a journey along the ancient spice route, where every dish tells a story of tradition, innovation, and unforgettable flavor.
Join us at Spice Route and experience a unique blend of diverse histories and contemporary sensorial flair. Prepare to be dazzled, delighted, and left craving for more.