Written by Avadh Utopia Surat proudly announces the return of the talented Chef Anup Kumar to our esteemed establishment. With a stellar career spanning over 25 years, Chef Kumar brings a wealth of experience and expertise to our culinary team.
Chef Kumar’s journey in the culinary world is marked by a relentless pursuit of excellence and a passion for innovation. Having honed his skills in some of the world’s most prestigious kitchens, including stints at Holiday Inn, Trident, Oberoi, Radisson, Jaypee Siddhartha, and Ramada, Chef Kumar has garnered invaluable insights and experiences that have shaped his distinctive culinary style.
During his previous tenure at Avadh Utopia Surat, Chef Kumar played a pivotal role in enhancing the culinary experience for our guests, earning accolades for his exceptional creativity and unwavering commitment to quality. Now, we are thrilled to welcome him back, confident that his return will once again elevate our offerings to new heights.
“With his unparalleled expertise and proven track record of culinary excellence, Chef Anup Kumar is set to redefine the gastronomic landscape of Avadh Utopia Surat,” says Ravi Rai, Cluster General Manager at Avadh Utopia Surat. “His dedication to quality, coupled with his innovative approach to Indian and Continental cuisine, will undoubtedly delight our guests and further solidify our reputation as a culinary destination of choice.”
Chef Kumar’s remarkable achievements include being recognized as Chef of The Year by Indian Oil & Everest Better Kitchen, along with his instrumental role in the pre-opening teams of Seven Seas Hotel and Ramada Jammu City Centre.