Written by Hyatt Regency Oryx Doha proudly introduces Ahmed Sleiman as its latest addition to the team, stepping into the role of Food and Beverage Manager.
Bringing with him an extensive background spanning over twenty years in the hospitality realm across Lebanon, Saudi Arabia, and Qatar, Ahmed Sleiman boasts a wealth of experience and strategic insight into food and beverage operations. Recognizing the collaborative nature of success within the industry, Ahmed emphasizes the importance of teamwork and cohesion among staff members.
In his new capacity, Ahmed will assume responsibility for overseeing the hotel’s dining establishments, including Al Nafourah Garden, The Cellar Spanish Restaurant, Choices all-day dining, Room Service, Sky Lounge, and banquet facilities. His leadership will be instrumental in driving efforts to improve operational efficiency and enhance the overall dining experience for guests.
Malte Budde, General Manager of Hyatt Regency Oryx Doha, expressed excitement about Ahmed’s appointment, citing his culinary innovation and expertise as assets that will undoubtedly elevate the hotel’s food and beverage offerings, promising guests unforgettable dining experiences under Ahmed’s stewardship.