Written by Novotel Ahmedabad is thrilled to introduce Chef Shravan Kumar Sharma as its esteemed Executive Chef, marking a significant addition to the hotel’s culinary team. With an impressive career spanning over 17 years in the hospitality industry, Chef Shravan brings a wealth of experience and expertise to his new role.
Chef Shravan’s culinary journey has been marked by a deep passion for Progressive Indian & Western Cuisine, cultivated through rigorous training and hands-on experience at prestigious establishments such as Marriott, Taj, and The Park Hotels. His innovative approach to cuisine and dedication to culinary excellence have earned him widespread recognition in the industry.
Throughout his career, Chef Shravan has demonstrated exceptional leadership and management skills, coupled with a talent for creating extraordinary dishes and conceptualizing new culinary experiences. His appointment at Novotel Ahmedabad reflects the hotel’s commitment to elevating its dining offerings and providing guests with unforgettable gastronomic experiences.
Mr. Amit Sangwan, General Manager of Novotel Ahmedabad, expressed his enthusiasm for Chef Shravan’s arrival, stating, “We are delighted to welcome Chef Shravan to our team. With his culinary prowess and creative flair, we are confident that he will enhance the dining experience for our guests and further elevate Novotel Ahmedabad’s reputation as a culinary destination.”
Chef Shravan himself is eager to embark on this new chapter, expressing his excitement to collaborate with the talented team at Novotel Ahmedabad to deliver exceptional dining experiences. “I am thrilled to join Novotel Ahmedabad and contribute to its culinary journey. Together, we will strive to exceed the expectations of our guests and create memorable dining moments,” said Chef Shravan.
With Chef Shravan at the helm, Novotel Ahmedabad looks forward to delighting guests with an array of delectable dishes and unforgettable culinary experiences.