Written by Vakkaru Maldives proudly announces the appointment of Nishantha Vithanage as its new Executive Chef, bringing an abundance of culinary experience and expertise to redefine gastronomic journeys across the resort.
In his role, Chef Nishantha will oversee culinary operations at all six restaurants, offering gourmet à la carte experiences, vibrant buffets, and intimate private dining arrangements. Additionally, he will manage the resort’s organic farm, curate the wine cellar, and introduce innovative culinary concepts throughout various guest touchpoints.
With a career spanning prestigious resorts in Sri Lanka and the Maldives, including Hilton Colombo, Huvafen Fushi Maldives, Jumeirah Vittaveli Maldives, One & Only Reethi Rah Maldives, and Ritz Carlton Maldives, Chef Nishantha’s profound knowledge aligns seamlessly with Vakkaru Maldives’ commitment to exceeding guest expectations.
He aims to design new dining experiences, emphasizing the use of fresh, seasonal ingredients and integrating international flavors with a unique Maldivian twist. Chef Nishantha expressed his excitement, stating, “I am privileged to join the dynamic team at Vakkaru Maldives and uphold the resort’s legacy of culinary excellence. I look forward to collaborating with the team to create unforgettable food moments for our guests.”