Written by Cheers to International Cheese Day! Today, we embark on a delectable journey through the enchanting world of wine and cheese pairing. As we celebrate the rich tapestry of flavours that cheese brings to our tables, let us hop into the timeless joy of pairing cheese with drinks, a cherished tradition that spans across the globe to date! From classic wine-cheese duos to funky combos, join us on a flavourful journey where wine meets cheese.
Villa Sandi Il Fresco Prosecco with Parmesan
The refreshing bubbles of Villa Sandi Prosecco cleanse the palate with each sip, the fruity aromas and fresh acidity will cut through the richness of Parmesan, creating a delightful contrast with bright flavours.
Rutini Chardonnay with Brie
This oak-aged chardonnay’s buttery texture and fruity notes will complement the creamy and mild flavour of Brie. Coming from Argentina’s high altitudes the wine’s richness complements the smooth texture of the cheese, creating a luxurious pairing
Metal Label Rose with Feta
This dry, fruity, and crisp Australian rosé complements the salty and crumbly texture of Feta cheese. Made from the grape Shiraz, the wine’s fruity notes balance the saltiness of the cheese.
9 Lives Merlot with Gouda
The luscious texture of this Chilean Merlot complements the sweet and nutty notes of aged Gouda. The wine’s toasty notes will appreciate the flavours and saltiness of the cheese, making it suitable for a variety of palates.