With exactly a month to go for Christmas and New Year, DoubleTree Suites by Hilton Bangalore ushered in good tidings and happiness with the traditional cake mixing ceremony. The fanfare witnessed guests, hotel staff, and teachers from prominent hospitality institutes get together to combine all the ingredients- massive varieties of candied fruits, assorted nuts, mixed spices, […]
Sharad Singh brings his extensive knowledge and hands-on experience in the field to The Westin Goa as the Director of Food & Beverage. With 14+ years of extensive experience in operations, strategy planning, marketing and promotions, customer relationship management and spotting bar and restaurant trends, Sharad will in his new appointment oversees all aspects of […]
Written by Hoteliers Web
Renaissance Bengaluru Race Course Hotel, one of the most sought-after 5-star destinations in the city held a Food Donation Drive to spread the cheer of the festive season. As part of Marriott International’s Global Customer Appreciation Week (GCAW) and Serve 360, the hotel associated with the Robinhood Army to initiate a food donation drive for the residents of […]
Written by Hoteliers Web
JW Marriott Bengaluru is pleased to announce the appointment of Ananya Banerjee as the Marketing and Communications Manager. Ananya possesses over eight plus years of experience where she will be spearheading marketing, public relations, digital and social media activities for the hotel. Ananya has previously been associated with brands such as Hyatt and IHG and […]
Written by Hoteliers Web
Create magic with your scrummy baking arts. If you’ve got a relentless passion for baking, or you know someone who does, Hilton Chennai is looking for home bakers who will battle it out to be crowned Chennai’s Best Home Baker. Bakery Carnival Contest: 11th December 2021 Last Date of Application: 30th November 2021 Participation Fee: […]
Written by Hoteliers Web
Moving from Qasr Al Sarab Desert Resort by Anantara, Julia Maragariti takes on the role of Assistant Director of Food and Beverage at the Palm property. Julia’s gained a diploma in Culinary Arts in Greece, before completing a degree in Hospitality Management in the U.K. After learning the ropes during several roles at high-end properties […]
Written by Hoteliers Web
Chef Michael Pearson is a new addition to the Anantara team, where he will take over the role of Executive Chef. Dual national of Britain and New Zealand, Chef Pearson has had a successful culinary career that stretches back over 30 years. He trained in the UK, before moving to Bermuda for a Sous Chef […]
Written by Hoteliers Web
Maurice joined Anantara The Palm Dubai in June 2014 as Executive Chef, managing a team of 110 Chefs and 3,000 daily covers. During his time in that role, he created Anantara’s first culinary book, launched in 2018, landed the hotel in the Guinness Book of Records for the world’s largest Thai mango sticky rice dish […]
Written by Hoteliers Web
Accor, a world leading hospitality group featuring one of the industry’s most diverse and fully integrated hospitality ecosystems, is delighted to introduce Emblems Collection, a unique global portfolio of boutique hotels and luxurious resorts. Emblems Collection is launching with a magnificent flagship hotel – Guiyang Art Centre Hotel, Emblems Collection in China’s Guizhou province, slated to […]
Written by Hoteliers Web
Experience the healthy side of holiday indulgence at Raffles Maldives Meradhoo this December, with a curated wellness journey that blends wellness with luxury. Hosted by Dubai-based trainer Dorothy Biro, The Body, Mind, and Soul Package is designed for guests to actively heal and reset their body, mind, and soul, complemented by the backdrop of a […]
Written by Hoteliers Web