Food & Beverage: from “part” to “heart” of the hospitality experience – Accor

After two years of pandemic restrictions, there’s a desire to make up for lost time with a renewed thirst for authentic and exceptional experiences gathered around the table in the joy of socializing and reconnection. “Our environment has changed: new travelers are hungry and thirsty for more excellence, simplicity and authenticity,” says Ian Di Tullio, […]

Marriott International Signs Agreement to Bring the Iconic St. Regis Brand to the United Kingdom

The St. Regis London is Expected to Open in 2023, Bringing its Glamorous Spirit and Beloved Traditions to the Heart of Mayfair. Marriott International, Inc. today announced it has signed a management agreement with Cola Holdings and The Westbury Hotel Limited to bring the storied St. Regis brand to the well-heeled area of Mayfair, London. […]

GHM Ushers In a New Era of Luxury with Guest Experience Signatures

The gradual recovery of international tourism has revealed the emergence of new luxury travel trends that reflect the sense of individuality and wellbeing, such as the acute need for hyper-personalisation, restorative escapism and heightened levels of indulgence. Well-poised to embrace this new generation of travellers is the inimitable creator of stylish hotels and resorts, General Hotel […]

Master Chef Junior Host Andrei Shmakov to Visit Maldives for a Series of Exclusive Dinners and a Marriott Bonvoy Moments experience

Male, February 2022: An exclusive, multi-course candlelit dinner awaits guests at the award-winning Sea Salt restaurant, from March 20th to 27th. Whilst the details of his menu remain a surprise, some of the highlights include dishes such as tartlets with pumpkin cream, yuzu and marinated tomato; seared salmon with seaweed, pickles and horseradish sour cream; […]

Culinary Culture announces FoodSuperstars, India’s first and only Awards platform celebrating Chefs

India, 23rd February, 2022: With an aim to recognize and reward India’s most talented chefs, Culinary Culture announces FoodSuperstars, a first of its kind annual ranking of the top 30 Chefs from across India. Culinary Culture, the foremost culinary platform in the country, was Co-founded by Vir Sanghvi, India’s most respected food critic and Sameer Sain, […]