Andreas Feldhoff takes the role of Area Director of Operations at Marriott International, EMEA

Andreas Feldhoff joins the role of Area Director of Operations at Marriott International, EMEA. In this new role, Andreas would support Operations and drive guest experience and satisfaction in Marriott International’s hotels in the Kingdom of Saudi Arabia, Bahrain and Egypt. He will oversee all operational disciplines including Restaurants & Bars, Meetings+Events, Culinary, Guest Experience, […]

VRO Hospitality on an aggressive expansion drive with Café Noir

India’s fastest-growing hospitality chain VRO Hospitality is on an expansion drive with its iconic and popular French café brand Café Noir across the country. The Bengaluru headquartered group, which owns around 10 popular fine-dining brands and cloud kitchens, is on a mission to open 15 new outlets of Café Noir and venture into new markets like Kochi, Chennai, and […]

Kuda Villingili Resort Maldives Presents Ramadan Gifts to Thulusdhoo Community

As part of the resort’s commitment to a sustainable future in tourism, and CSR activity toward supporting the local community, Kuda Villingili Resort Maldives presented Ramadan gifts for the people of Thulusdhoo on 26th March 2022. The management of Kuda Villingili, the Council, and senior members of Thulusdhoo partook in this special event. The community […]

‘Balti Bhar Ke’, the 11-minute quick service, micro-culinary brand by Kebabs and Curries Company opens its first outlet in C-Scheme, Jaipur

March 31 2022, Jaipur:  Balti Bhar Ke, as the name suggests means abundance, and as such, the brand delivers happiness and good food, in excess to its guests and patrons. Balti Bhar Ke, brings together five elements of Kebabs and Curries Company (KCCO) under one brand experience to give Jaipurites a new way of dining. […]

Mr. Jaimine Preet Singh has joined Lords Hotels and Resorts as General Manager  at Lords Inn Chandigarh Zirakpur

Astute, seasoned and result oriented, Mr Singh is an accomplished Hospitality professional with 9(Nine) +years of experience. He is 32 years young and has Master’s Degree in Business Administration. He has vast experience in hotel and restaurant operations, guest service management and customer service, and is complemented with broad based knowledge in conference operations. Mr […]