Chef Nrupen Pottavatri has been with The Retreat Palm Dubai since November 2017, starting out as sous chef. He was promoted to the role of executive sous chef after eight months, and was eventually named as executive chef. In his role, he will continue to head the culinary team of the hotel’s four dining venues […]
The Hyatt Pune, Kalyani Nagar has appointed Swapnil Chandawale as the new Executive Chef. He will spearhead complete restaurant operations, kitchen management and banquet event operations, ensuring high-quality services to achieve customer delight. Chandawale is a graduate of Pune’s Bharti Vidyapeeth Institute of Hotel Management and had started his career in the F&B service department. […]
Written by Hoteliers Web