In the dynamic and ever-evolving culinary landscape, few chefs manage to leave a lasting imprint with their innovative approaches and dedication to the craft. Chef Sijo Chandran stands out
In the dynamic world of bartending, where creativity and innovation converge, Pearl Fernandes stands as a beacon of inspiration and empowerment. As a trailblazing woman in India’s burgeoning cocktail
With over two decades of extensive experience in strategic business development & operations management, Umapathy brings a wealth of knowledge and expertise to our esteemed establishment. Throughout his career,
Pamini Hemaprabha: Hospitality Leader and Author Pamini Hemaprabha is a seasoned hotelier with nearly two decades of experience in luxury hospitality across the globe. With a career spanning six
Inspiring Inclusion this International Women’s Day Madisse Matar, Cluster Director of Sales and Marketing, shares her inspiring journey from a young age in Lebanon, to leading the way at
Sufaira Abdul Kadhar hails from the vibrant state of Kerala. Presently, she excels as the Human Resources Manager at Kochi Marriott Hotel, bringing her expertise to the forefront. Prior
A Graduate with Masters in Business Management with over 40 years of extensive experience in all phases of Hospitality Projects including Planning, Design and Construction, Project Management and Contract
Tatjana embarked on her career in 1983 with a 3-year apprenticeship in hotel management in Germany. Her journey in housekeeping in the Middle East began in 1989, and in
Rachel is the Founder of the Women in Hospitality Leadership Alliance and is a Board Member, Principal, and Interview Host for DEI Advisors. Before retiring in August 2021, Rachel
Stacia Harvey-Randall is the co-founder of the Black Women of Hospitality Organization, and a Director of Human Resources for the Whitley Hotel in Buckhead, Atlanta. She has worked in
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