Four Points by Sheraton Nashik has announced the appointment of Sumit Kumar as its new Restaurant Manager, strengthening the hotel’s food and beverage leadership with his experience and innovative outlook.
With a career rooted in excellence, hands-on leadership, and a passion for creating memorable dining experiences, Sumit brings a dynamic vision to the property’s F&B operations. He is widely recognized for his ability to inspire teams, streamline service standards, and build meaningful guest connections — values that resonate with the hotel’s commitment to warm and authentic hospitality.
“Food & beverage is not just about service — it’s about creating stories, moments, and smiles that guests carry with them long after their visit,” said Sumit Kumar, expressing his philosophy towards hospitality.
In his new role, Sumit will be responsible for overseeing restaurant operations, enhancing guest experiences, and implementing strategic initiatives aimed at elevating the culinary offerings at Four Points by Sheraton Nashik.
The hotel looks forward to Sumit’s leadership in shaping dining experiences that will further establish Four Points by Sheraton Nashik as a preferred destination for both business and leisure travelers.
